Can wine is also known as "luu doi" (husk wine), "luu bang" (tube wine), "lau co" (tree wine), "luu xa" (husk wine), "luu bong" (human wine). Xa, Khmu ethnic group, very sweet.
 

To make a jar of wine, it is necessary to have rice or corn, potatoes, cassava, yarrow, bananas, pineapples, tubers and some other plants, tubers and fruits along with wine yeast. Rice husks and jars, the most common and simple way to make it is to use plain rice or sticky rice, clean it, soak it in plain or warm water for 3-54 hours. Pour into a sieve, rinse with cold water to clean, mix the rice husks well, cook thoroughly then pour into a clean sieve, let cool, mix the yeast well, in the ratio of 1 rice to 2 husks (1 kg of rice, 2 kg of husks) 1/2 ounces of yeast (not including some types of yeast as strong as fresh leaves). Incubate thoroughly with leaves (or tightly sealed plastic) for 5-7 days until fragrant, pour into jars (or jars) and seal tightly (use clean kitchen ash, mix thick water and cover tightly, tightly sealing the jar's mouth). ) Leave it in a dry, clean place for ten days and then drink it.

When drinking, take off the lid, pour in water and let it soak for a minute, insert the rod and pour the drinking water continuously until it's pale (or suck it out of the bottle and drink it through a cup or cup like beer and wine).